Publications
Journal Articles
Do, L.G., Sawyer, A., John Spencer, A., Leary, S., Kuring, J.K., Jones, A.L., Le, T., Reece, C.E. and Ha, D.H. (2024). Early childhood exposures to fluorides and cognitive neurodevelopment: A population-based longitudinal study. Journal of Dental Research, 104 (3), 220345241299352-250. doi: 10.1177/00220345241299352
Sexton, Christopher T., Ha, Diep H., Le, Thu, Lalloo, Ratilal, Ford, Pauline, Do, Loc G and Stormon, Nicole (2024). Socio‐economic status and access to fluoridated water in Queensland: an ecological data linkage study. Medical Journal of Australia, 220 (2), 74-79. doi: 10.5694/mja2.52196
Le, Thu T. K., Tran, Thuy T. B., Ho, Huong T. M., Vu, An T. L., McBryde, Emma and Lopata, Andreas L. (2020). The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey. World Allergy Organization Journal, 13 (3) 100102, 1-12. doi: 10.1016/j.waojou.2020.100102
Le, Thu T. K., Nguyen, Duy H., Vu, An T. L., Ruethers, Thimo, Taki, Aya C. and Lopata, Andreas L. (2019). A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3), 348-355. doi: 10.1111/pai.13022
Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T. K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D. and Lopata, Andreas L. (2018). Seafood allergy: A comprehensive review of fish and shellfish allergens. Molecular Immunology, 100, 28-57. doi: 10.1016/j.molimm.2018.04.008
Le, Thu T. K., Tran, Thuy T. B., Ho, Huong T. M., Vu, An T. L. and Lopata, Andreas L. (2018). Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey. The World Allergy Organization Journal, 11 16, 1-10. doi: 10.1186/s40413-018-0195-2